Swibo Straight Flexible Narrow Blade Boning Knife

Boning knife Victorinox Swibo Boning Knife Yellow is ideal for boning poultry or ham, cutting fatty meat and tendons.

Straight tapered blade with a smooth edge, 16cm long, made of stainless steel, is designed for comfortable boning around joints and bones. The handle is ergonomically shaped, with a polypropylene yellow handle, without micropores and welded to the blade. It can be sterilized up to a temperature of 120 DegC and washed in a dishwasher.

Product Specifications

• Boning knife.
• Narrow, flexible blade
• Yellow polyamide handle
• Suitable for the dishwasher
• Sterilizable up to 120 Deg C